This one is all about contrast — both visually and in flavour. The idea of combining chocolate and vanilla in a swirl is simple, but it’s one of those combinations that only works if both sides actually show up equally. The base of the cookie is soft and slightly thick, and you can clearly see…
This one is built around a really solid concept — taking a classic oatmeal cookie and softening it with marshmallow. It’s not trying to be flashy or overly complex, which actually works in its favour because oatmeal cookies rely a lot on texture and balance rather than bold flavour. The base of the cookie is…
This one is exactly what it sounds like — it’s built entirely around peanut butter, and it doesn’t try to do anything else. That makes it a very specific cookie, because if you like peanut butter, it’s going to hit. If you don’t, there’s nothing here to balance it out. The base is dense, soft,…
This week is a mix of heavier, dessert-style cookies and simpler, comfort-focused ones, and it sits somewhere in the middle compared to other weeks — not overly exciting, but still solid overall. The standout right away is the Dubai Biscoff Brownie. It’s easily the richest and most layered cookie of the week, combining chocolate and…
Ingredients Cookie Base Toppings Instructions 1. Make dough Cream butter and sugar until smooth. Add egg and vanilla. Mix in flour, baking powder, and salt until combined. 2. Shape Flatten dough slightly and use a fork or waffle press pattern to create texture. 3. Bake Bake at 350°F for 10–12 minutes. 4. Finish Brush with…
Ingredients Cookie Frosting Topping Instructions 1. Make dough Cream butter and sugars. Add egg and vanilla. Mix in dry ingredients and fold in Oreos. 2. Bake Bake at 350°F for 10–12 minutes. 3. Make frosting Beat butter, powdered sugar, vanilla, and cream until fluffy. 4. Assemble Frost cookies and sprinkle Oreo crumbs and sprinkles. Tips
Ingredients Cookie Base Toppings Instructions 1. Make dough Cream butter and sugar. Add egg and vanilla. Mix in flour, baking soda, and salt. 2. Bake base Bake at 350°F for 8 minutes. 3. Add toppings Add marshmallows, chocolate, and graham crumbs. Bake another 2–3 minutes. Tips
Ingredients Brownie Cookie Strawberry Topping Instructions 1. Make dough Cream butter and sugar. Add egg and vanilla. Mix in cocoa powder, flour, baking powder, and salt. 2. Bake Bake at 350°F for 9–11 minutes. 3. Assemble Spread strawberry jam and top with whipped cream. Tips
Ingredients Cookie Frosting Instructions 1. Make dough Cream butter and sugar. Add egg, vanilla, and vanilla bean paste. Mix in flour, baking powder, and salt. 2. Bake Bake at 350°F for 10–12 minutes. 3. Frost Beat frosting ingredients until fluffy and spread over cooled cookies. Tips
Ingredients Cookie Base Cheesecake Topping Optional Garnish Instructions 1. Make base Cream butter and sugar. Add egg and vanilla. Mix in flour, baking powder, and salt. 2. Bake base Bake at 350°F for 8–10 minutes. 3. Make topping Beat cream cheese, sugar, egg, and vanilla until smooth. 4. Finish baking Add topping and bake another…