Copycat Recipe: Mint Crunchin’ Cookie Dipped Cone

ByZoe

Ingredients

Soft Serve Base

  • 2 cups vanilla ice cream (softened)

Mint Chocolate Coating

  • 1½ cups white chocolate chips
  • 1 tbsp coconut oil or butter
  • ¼ tsp mint extract
  • ½ cup crushed chocolate cookies (like Oreos)
  • green food colouring (optional)

Assembly

  • waffle cones

Instructions

1. Prepare coating

In a microwave-safe bowl, melt white chocolate chips and coconut oil in 20–30 second intervals, stirring each time until smooth.

2. Add flavour

Stir in mint extract and a small amount of green food colouring if desired.

3. Add crunch

Fold in crushed cookie pieces.

4. Cool slightly

Let coating cool for 2–3 minutes so it thickens slightly but is still pourable.

5. Assemble cones

Scoop softened ice cream into waffle cones.

6. Dip

Dip the top of each cone into the coating, letting excess drip off.

7. Set

Let coating harden for 1–2 minutes before serving.

Tips

  • Don’t add too much mint extract — it’s strong
  • Keep coating slightly thick so it sticks properly
  • Work quickly so coating doesn’t harden
  • Use chunky cookie pieces for better texture
  • Freeze cones briefly if ice cream is too soft

Similar Posts