A campfire classic in cookie form — gooey marshmallow, melted chocolate, and graham all together. Ingredients: 1 cup butter, softened 1 cup brown sugar ½ cup sugar 2 eggs 2 tsp vanilla 2 cups flour 1 cup graham cracker crumbs 1 tsp baking soda ½ tsp salt 1 Hershey’s bar (or chunks of milk chocolate)…
Smooth, creamy, and just sweet enough — like a milkshake in cookie form. Ingredients: 1 cup butter, softened 1 ½ cups sugar 2 large eggs 2 tsp vanilla 2 ½ cups flour ½ cup cocoa powder 1 tsp baking powder ½ tsp salt Milkshake frosting: ½ cup butter, softened 2 cups powdered sugar ¼ cup…
Cozy, spiced, and stronger than it looks. The PSL is less about pumpkin purée and more about spice—it’s warm, cinnamon-heavy, and comforting. The hot version is bolder and sharper, while the iced one is sweeter and creamier, but both give that “first chill of fall” feeling. Ingredients (2 smalls) For iced version: Instructions Hot PSL:…
Strong, creamy, and more pumpkin pie than latte. Cold brew gives the bitter backbone here, but the pumpkin cream on top turns it into dessert. Sip without stirring for the layered effect, or mix for balance. Ingredients (2 servings) Instructions Velvet Fork Twist: Add a pinch of sea salt to the pumpkin cream — it…
Nutty, sharp, and unapologetically coffee. This drink is small but bold. The pecan flavour is more of a rich aftertaste than a sweet syrup bomb, and the oatmilk softens the espresso without covering it up. Ingredients (1 cortado) Pecan Syrup: Instructions Velvet Fork Twist: Toast the pecans before simmering the syrup — it makes the…
Layered, nutty, and sweeter than the cortado. This one’s more approachable: oatmilk softens everything, and the nutty syrup pairs with the caramel drizzle for a dessert-like sip. The espresso is still there, but it’s background noise. Ingredients (1 tall) Instructions Velvet Fork Twist: Add a tiny pinch of cinnamon to the caramel drizzle — it…
Sweet, smooth, and more spiced dessert than coffee. This one is less “pumpkin” and more “spiced milkshake.” The texture is classic Frappuccino: icy but smooth, with whipped cream to crown it. Ingredients (1 grande) Instructions Velvet Fork Twist: Use half maple syrup, half brown sugar — it adds depth and makes it taste more like…
If you love pumpkin pie, this one’s as on-the-nose as it gets. It’s literally pie pieces blended into vanilla soft serve, topped with whipped cream and nutmeg. The flavour isn’t overwhelming—you won’t get smacked with pumpkin spice—but it’s unmistakably pumpkin pie in frozen form. The soft crust pieces are hit-or-miss (sometimes soggy, sometimes just right),…
This Blizzard leans rich and buttery. The caramel flavour is bold but smooth, and the toffee pieces break it up with crunch and sweetness. It’s indulgent without being cloying—the textures work together really well. It feels less “seasonal” than pumpkin pie, but as a dessert, it delivers. Bottom Line: If pumpkin isn’t your fall flavour,…
The Fox Cookie is really more about charm than flavour. It’s a classic shortbread-style base: slightly crisp at the edges, softer in the middle, and not overly sweet. The icing is thick, a little waxy, and mainly decorative—it doesn’t add much in terms of taste. What makes it fun is the seasonal design. It’s cute,…